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Recipe of Ultimate black sauce fried fish

black sauce fried fish

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate black sauce fried fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from black sauce fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare black sauce fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make black sauce fried fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook black sauce fried fish estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black sauce fried fish using 10 ingredients and 6 steps. Here is how you cook it.

im glad to cook

Ingredients and spices that need to be Make ready to make black sauce fried fish:

  1. 1 onion
  2. 3 tbsp black ketchup
  3. 900 grams fish fillet
  4. 2 chilli
  5. 50 ml oil olive
  6. 2 tsp salt
  7. 2 tsp sugar
  8. 2 tsp sesame oil
  9. 3 tbsp soy sauce
  10. 1 cup flour

Instructions to make black sauce fried fish

  1. wash the fillet carefully. not too hard
  2. cover the fillet surface with flour
  3. fried under high temp of oil
  4. prepare the sauce.
  5. put all liquids condiments. remember to add sugar and salt
  6. serve with white round shape plate

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect black sauce fried fish. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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