Recipe of Super Quick Homemade Chickpeas fry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Chickpeas fry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chickpeas fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpeas fry is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpeas fry estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chickpeas fry using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chickpeas fry:

1. 150 gm boiled brown chickpeas
2. 1/2 chili powder
3. 1/2 tsp cumin seeds
4. 1 tsp oil
5. 1/2 tsp coriander powder
6. leaves Chopped coriander

Instructions to make Chickpeas fry

1. Heat oil in a pan put cumin seeds, add salt, chili, coriander powder
2. Add brown chickpeas, Stir, mix well until heated thoroughly and add coriander leaves
3. And serve with puri and halwa

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Chickpeas fry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!