Recipe of Super Quick Homemade 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
2. 三文鱼，切丁 Salmon, cut into cubes (200g)
3. 鲜虾 Shrimp (50g)
4. 意大利扁面 Linguine (150g)
5. 蒜头(切片) Garlic (cut into pieces) (4 cloves)
6. 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
7. 加入酱料，翻炒 Add sauce and stir-fry

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