Recipe of Super Quick Homemade Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) using 15 ingredients and 7 steps. Here is how you cook that.

I took the frying idea from a tv show recipe called "How To Deep-Fry Chicken Karaage Without Fail," and decided to make Chinese fried chicken (Yu Lin Chi). My family loves this.
When you slice it, the juices slide out. The meat is tender and delicious.

I use a katakuriko : flour ratio of 8:2. For 3-4 servings. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):

1. 2 Chicken breasts or thigh
2. 1/4 Lettuce
3. 1 tsp ☆Ginger (grated)
4. 1 clove ☆Garlic (grated)
5. 1 tbsp ☆Sake
6. 1 tbsp ☆Soy sauce
7. 1/2 a stalk ★Japanese leek (finely chopped)
8. 3 tbsp ★Soy sauce
9. 3 tbsp ★Vinegar
10. 1 tbsp ★Sugar
11. 1 tbsp ★Sake
12. 1 tbsp ★Sesame oil
13. 1 Katakuriko
14. 1 Flour
15. 1 Vegetable oil for deep frying

Steps to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

1. Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes.
2. Coat Step 1 in flour and shake off the excess.
3. Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken.
4. Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.
5. Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute.
6. It's very hot so let it cool a bit before slicing.
7. Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce.

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So that's going to wrap this up for this special food Recipe of Homemade Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!