Recipe of Super Quick Homemade Stir-Fried Komatsuna and Atsuage with Ginger

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Stir-Fried Komatsuna and Atsuage with Ginger. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Komatsuna and Atsuage with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Komatsuna and Atsuage with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir-Fried Komatsuna and Atsuage with Ginger using 7 ingredients and 6 steps. Here is how you cook that.

I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.

Atsuage tastes more delicious when browned well. Please mix the ingredients quickly after adding the sauce Please adjust the amount of ginger to your liking. Recipe by Juri- mama

Ingredients and spices that need to be Make ready to make Stir-Fried Komatsuna and Atsuage with Ginger:

1. 1 bunch Komatsuna
2. 1 pack Atsuage
3. 1/2 tbsp ☆Sugar
4. 1 1/2 tbsp ☆　Soy sauce
5. 1/2 tbsp ☆　Sake
6. 1/2 tsp ☆　Chicken soup stock granules
7. 1 tsp ☆　Grated ginger

Steps to make Stir-Fried Komatsuna and Atsuage with Ginger

1. Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
2. Combine the ☆ ingredients.
3. Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
4. Transfer the stir-fried komatsuna to a plate.
5. Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
6. Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Stir-Fried Komatsuna and Atsuage with Ginger. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!