Recipe of Super Quick Homemade Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):

1. 1 cup rice (cooked)
2. 3 shallots
3. 1 cloves garlic
4. 1 tbsp shrimp paste (cencaluk)
5. 1 1/2 tsp fish sauce
6. 1 egg
7. Few anchovies
8. Quarter carrot

Steps to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

1. Fry anchovies until crisped. Put aside
2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!