Recipe of Super Quick Homemade Shallow-Fried Tofu in Sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Shallow-Fried Tofu in Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shallow-Fried Tofu in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow-Fried Tofu in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Shallow-Fried Tofu in Sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

I love tofu.

Silken tofu is smooth and refreshing!!
Try not to cause the tofu to fall apart when you are straining it.
If the sauce is too thick, adjust with water.. Recipe by nobirin

Ingredients and spices that need to be Make ready to make Shallow-Fried Tofu in Sauce:

1. 200 grams Silken tofu
2. 1 Katakuriko
3. 1 Japanese leek
4. Sauce
5. 2 tsp Sugar
6. 1 dash less than 2 tablespoons Soy sauce
7. 1 tbsp Sake
8. 1 tbsp plus Water

Instructions to make Shallow-Fried Tofu in Sauce

1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
2. Make the sauce.
3. Coat the tofu in katakuriko.
4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
5. Flip them over and continue frying.
6. Fry the sides as well (the oil will splatter, so be careful).
7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
8. Remove the tofu and let the sauce simmer.
9. Top the tofu with the leek and then cover with the sauce.

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So that is going to wrap it up for this special food Steps to Make Award-winning Shallow-Fried Tofu in Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!