Recipe of Super Quick Homemade Lemon Pepper Fried Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Lemon Pepper Fried Shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Pepper Fried Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pepper Fried Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Pepper Fried Shrimp is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Pepper Fried Shrimp estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Lemon Pepper Fried Shrimp using 10 ingredients and 4 steps. Here is how you cook it.

I made this last time me and my wife had a couple over for dinner. Easy to make and fast too, you can add this to any main dish that you like and makes for a wonderful side if your doing a small buffet style serving at your home.

Ingredients and spices that need to be Take to make Lemon Pepper Fried Shrimp:

1. 1 Bag Frozen shrimp (defrosted)
2. 1 tsp Seasoned Salt
3. 2 tsp Lemon Pepper
4. 1 tsp Garlic Powder
5. 2 tsp Paprika
6. 1 tsp Cayenne Pepper
7. 1 Cup Flour
8. 1/2 Lemon - For squeezing
9. Canola Oil - For Frying
10. 2 eggs - Scrambled for Egg Wash

Steps to make Lemon Pepper Fried Shrimp

1. Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove.
2. Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time.
3. Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking.
4. Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Lemon Pepper Fried Shrimp. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!