Recipe of Super Quick Homemade Koya Tofu Stir-Fried with Veggies and Egg

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Koya Tofu Stir-Fried with Veggies and Egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Koya Tofu Stir-Fried with Veggies and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya Tofu Stir-Fried with Veggies and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Koya Tofu Stir-Fried with Veggies and Egg using 8 ingredients and 5 steps. Here is how you can achieve that.

I once saw koya tofu used as a side dish, so I made my own version to suit my tastes.

Recipe by Tsuchikana

Ingredients and spices that need to be Make ready to make Koya Tofu Stir-Fried with Veggies and Egg:

1. 2 large blocks Koya tofu
2. 1 Onion
3. 1 smal Carrot
4. 1 Sesame oil
5. 2 Eggs
6. 2 tbsp of each ●Soy sauce, mirin, sake
7. 1 1/2 tbsp ●Sugar
8. 1 Chopped green onion

Steps to make Koya Tofu Stir-Fried with Veggies and Egg

1. Reconstitute the tofu in warm water, and then tightly wring out the moisture. Cut in half vertically and then into 5 mm wide pieces.
2. Slice the carrot into quarters. Mince the onion.
3. Heat sesame oil in a frying pan and cook the carrots and onions. When they have cooked, add the tofu and continue cooking.
4. Combine the ● ingredients, pour into Step 3 and continue cooking. When the liquid has decreased, pour in the beaten egg and cook some more. Add the green onion.
5. When the moisture has evaporated, it's finished.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Koya Tofu Stir-Fried with Veggies and Egg. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!