Recipe of Super Quick Homemade Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon using 7 ingredients and 5 steps. Here is how you can achieve it.

I wanted to eat udon noodles with a twist.

Watch the fried tofu as you microwave it. In our 700w microwave, it takes 1 minute per side. Recipe by shoken mama

Ingredients and spices that need to be Get to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. 2 portions Cooked udon noodles or frozen
2. 1 Aburaage
3. 4 cm worth Grated daikon
4. 2 Egg yolk
5. 1 Finely chopped scallions
6. 50 ml Mentsuyu (3x concentrate)
7. 100 to 150 ml Water

Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!