Recipe of Super Quick Homemade Fried rice my style

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Fried rice my style. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried rice my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried rice my style:

1. 2 cups cooked rice
2. 1/4 of a red capsicum
3. 1/4 of a yellow capsicum
4. 1/4 of a green capsicum
5. 1 diced spanish onion
6. 2 cups if sliced mushrooms
7. 1 cup pineapple (optional)
8. 2 Tbls soy sauce
9. 1 cup sliced bacon
10. 1 cup shredded ham
11. can add other meats like roast lamb roast chicken ect:
12. 3 eggs
13. I mild chilli
14. 1 cup corn
15. 1 cup peas

Steps to make Fried rice my style

1. Dice all ingredients
2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
3. Stir in rice add soy then blended through
4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Fried rice my style. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!