Recipe of Super Quick Homemade Crispy Fried Noodles with Thick Sauce

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Speedy Crispy Fried Noodles with Thick Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Fried Noodles with Thick Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Noodles with Thick Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Fried Noodles with Thick Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crispy Fried Noodles with Thick Sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

My family loves fried noodles with thick sauce but I couldn't reach their expectation. They have always hoped to have restaurant-quality dishes at home and I finally managed to make this recipe after a lot of trial and error.

Fry the noodles over high to medium heat until crispy. Don't move the noodle so often while frying to brown the surface of the noodles. I recommend using two non-stick frying pans at the same time, but if using just one, fry the noodles first, transfer onto a plate and then make the sauce to pour on top. Recipe by shoken mama

Ingredients and spices that need to be Get to make Crispy Fried Noodles with Thick Sauce:

1. 2 portions Yakisoba noodles
2. 80 grams Pork
3. 4 Prawns
4. 4 Quail eggs (in brine)
5. 3 cm Carrot
6. 1 Green pepper
7. 50 grams Cooked bamboo shoots in brine
8. 2 leaves Cabbage
9. 1/2 packet Shimeji mushrooms
10. 1 tsp of each Sake, soy sauce (for seasoning the noodles)
11. Thick sauce
12. 400 ml ☆Hot water
13. 1 tbsp ☆ Chinese chicken stock powder
14. 1 tsp ☆ Salt
15. 1 tsp ☆Oyster sauce
16. 1 tsp ☆Sugar
17. 1/2 tsp ☆Soy sauce
18. 1 ☆ Pepper
19. 4 tbsp ★Katakuriko
20. 4 tbsp ★Water (for dissolving the katakuriko)
21. 2 tsp Sesame oil (for finishing)
22. 1 tbsp Vegetable oil (for frying)

Instructions to make Crispy Fried Noodles with Thick Sauce

1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
5. Combine the ☆ ingredients.
6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
10. Transfer the fried noodles onto serving dishes and pour over the sauce.
11. Drizzle some vinegar if you like.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Crispy Fried Noodles with Thick Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!