Recipe of Super Quick Homemade Bacon Fried Shrooms & Arugala

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Bacon Fried Shrooms & Arugala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon Fried Shrooms & Arugala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Fried Shrooms & Arugala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bacon Fried Shrooms & Arugala using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bacon Fried Shrooms & Arugala:

1. 8 slices bacon
2. 2 C button mushrooms; sliced
3. 10 oz arugula
4. 1/2 yellow bell pepper; thick julienne
5. 1/2 red bell pepper; thick julienne
6. 1/2 red onion; julienne
7. 3 garlic cloves; creamed
8. 1 pinch kosher salt and black pepper

Steps to make Bacon Fried Shrooms & Arugala

1. Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy.
2. Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside.
3. Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized.
4. Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute.
5. Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done.
6. Garnish with bacon.
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