Recipe of Speedy Seafood fried rice

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Seafood fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood fried rice estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Seafood fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Seafood fried rice:

1. 1 onion, chopped
2. 5 each squid rings
3. 5 prawns
4. 1 bunch chopped parsley
5. 1 egg
6. 1 cup boiled rice
7. salt
8. ground black pepper
9. 2 soy sauce
10. lemon juice
11. olive oil, extra virgin
12. 1 cup mixed vegetable

Instructions to make Seafood fried rice

1. Boiled the rice and strain the water. Keep it aside for cooling
2. Boil the seafoods and cut them into bite piece.
3. In frying pan add oil and scramble the egg.
4. Then one by one add all the ingredients and stir fry .
5. Keep the heat high and fry for 5 mins and serve hot

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So that is going to wrap it up with this special food How to Prepare Quick Seafood fried rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!