Recipe of Speedy Pan frying aubergine

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Pan frying aubergine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan frying aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan frying aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pan frying aubergine using 4 ingredients and 8 steps. Here is how you can achieve it.

Most persians love eggplant. We have plenty of foods whose main ingredient is aubergine. Sooooo processing it is one of the most important skills in Iranian cookery.
Among different eggplant processing methods, pan frying is the most popular one.
#iran_cookery

Ingredients and spices that need to be Get to make Pan frying aubergine:

1. Eggplant
2. Salt
3. Water
4. Oil (I use sunflower seeds oil)

Steps to make Pan frying aubergine

1. Peel eggplants
2. Cut into pieces in size and shape you prefer
3. Soak in salt, message gently with salt for a couple of seconds to make sure the whole piece is salty.
4. Put the salted eggplants in a closed lid bowl for 30-50 minutes.
5. When you open the lid, you'll see some yellowish brown water which we (Persians) call zahr (means poison).
   Of course the liquid is not poisonous! We name it poison because it is bitter.
6. Anyway! Wash the eggplants, dry with clean kitchen towel.
7. Fry every side with a little oil.
8. Nooshe jan

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