Recipe of Speedy Korean Style Stir-fried Noodles

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Korean Style Stir-fried Noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Style Stir-fried Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Stir-fried Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Stir-fried Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style Stir-fried Noodles estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can have Korean Style Stir-fried Noodles using 18 ingredients and 14 steps. Here is how you can achieve it.

Wanted to use up some things I had. Was looking for something easy, and Korean flavors came to mind. So using a couple different recipes, came up with this. It had a slightly sweet and slightly spicy flavor profile. Leftovers can be refrigerated, and warmed readily in the microwave.

Ingredients and spices that need to be Get to make Korean Style Stir-fried Noodles:

1. main
2. 8 oz dried rice or egg noodles
3. 3/4 lb Napa (Chinese) cabbage
4. 3 each green onion, small sliced
5. meat
6. 1 lb ground meat
7. 3 clove garlic
8. 1 tbsp sugar
9. 1 tbsp sesame or vegetable oil
10. 3 tbsp soy sauce
11. 1/2 tsp ground black pepper
12. sauce
13. 1 tbsp powdered garlic
14. 2 tbsp honey
15. 1 tbsp Mirin or white cooking wine
16. 1 tbsp sesame or vegetable oil
17. 3 tbsp soy sauce (low sodium)
18. 1/2 tsp red pepper flakes (more or less to taste)

Instructions to make Korean Style Stir-fried Noodles

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Korean Style Stir-fried Noodles. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!