Recipe of Speedy Deep Fried Ground Shrimp Balls with Great Texture

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Deep Fried Ground Shrimp Balls with Great Texture. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Ground Shrimp Balls with Great Texture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Ground Shrimp Balls with Great Texture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Ground Shrimp Balls with Great Texture is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Deep Fried Ground Shrimp Balls with Great Texture using 6 ingredients and 5 steps. Here is how you can achieve it.

Because I love shrimp!

I don't have a food processor, so I used a knife to turn the shrimp into a paste. The resulting paste was not very sticky, so I used egg to hold it together, plus mayonnaise for extra flavor. These are the keys to making the shrimp balls delicious. Recipe by Berry

Ingredients and spices that need to be Make ready to make Deep Fried Ground Shrimp Balls with Great Texture:

1. 200 grams Shelled prawns
2. 1 piece Hanpen
3. 1 tbsp Mayonnaise
4. 1/3 Egg
5. 1 tbsp Katakuriko
6. 1 Salt and pepper

Steps to make Deep Fried Ground Shrimp Balls with Great Texture

1. Prepare the shrimp. De-vein them and rub them with salt and katakuriko (not listed in the ingredient list).
2. Mince half the shrimp into a paste. I did this with a knife. If you have a food processor, you can use it. Roughly chop the remaining shrimp.
3. Put the hanpen into a bowl and break it apart with your fingers.
4. IAdd the shrimp from Step 2, mayonnaise, egg, katakuriko, salt, and pepper to the Step 3 bowl. Mix everything together well. Adjust the amount of egg as necessary if the mixture is too loose.
5. Divide the mixture into 4 portions. Form each part into a patty. Cover the patties with flour, dip in egg, and then cover in panko bread crumbs (not listed). Fry the patties until they turn a nice golden brown color.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Deep Fried Ground Shrimp Balls with Great Texture. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!