Recipe of Quick Spicy Tatsuta-age Fried Chicken with Black Pepper

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Spicy Tatsuta-age Fried Chicken with Black Pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Tatsuta-age Fried Chicken with Black Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tatsuta-age Fried Chicken with Black Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Tatsuta-age Fried Chicken with Black Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Tatsuta-age Fried Chicken with Black Pepper using 10 ingredients and 3 steps. Here is how you can achieve it.

My husband and I both love black pepper so we added a lot to make it spicy.

I thought I added a lot of black pepper, but it still wasn't enough. You can add a lot more I think.
The key to achieving a crispy crust by frying it over medium heat for 2 minutes. Recipe by Momokapapa

Ingredients and spices that need to be Take to make Spicy Tatsuta-age Fried Chicken with Black Pepper:

1. 300 grams Chicken thigh meat
2. 1 Salt
3. 1 Pepper
4. For the marinade:
5. 3 tbsp ● Cooking sake
6. 3 tbsp ●Soy sauce
7. 1 ● Grated ginger (in a tube)
8. For the coating:
9. 3 to 4 tablespoons Katakuriko
10. 1 Black pepper

Steps to make Spicy Tatsuta-age Fried Chicken with Black Pepper

1. Cut the chicken into bite-sized pieces and season with salt and pepper. Combine the marinade ingredients (cooking sake, soy sauce, ginger) and put into a plastic bag with the chicken. Massage over the bag to let the flavors penetrate the chicken.
2. Add plenty of black pepper to the katakuriko. Discard the marinade from bag the chicken is in, add the mixed katakuriko and pepper, and massage into the chicken very well.
3. Deep fry in oil. Start by frying at a low temperature for 5 to 7 minutes to cook the chicken through. Finish by frying at over medium heat for 2 minutes to crisp up the coating. Done!

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So that is going to wrap this up for this special food How to Make Quick Spicy Tatsuta-age Fried Chicken with Black Pepper. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!