Recipe of Quick Seafood fried rice

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Seafood fried rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood fried rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood fried rice estimated approx 1 hr plus about 3 hour defrost.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make use of the rice cooker but also any frozen seafood we had in the freezer

Ingredients and spices that need to be Get to make Seafood fried rice:

1. 2 cups rice
2. 1 cup water
3. Pinch saffron
4. Seafood
5. 1 bag frozen shrimp
6. Half a bag of frozen scallops
7. 1 bag imitation crab
8. Extras
9. 1 cup frozen corn
10. 3 eggs

Instructions to make Seafood fried rice

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Seafood fried rice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!