Recipe of Quick Omrice or fried rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Omrice or fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Omrice or fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omrice or fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Omrice or fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
My son is allergic to egg so no egg on top but japanese style omrice without the omelet. Ketchup rice
Ingredients and spices that need to be Make ready to make Omrice or fried rice:
- Onion
- Carrot
- Green beens
- Red bell pepper
- Green onion
- Celery
- Garlic
- Pork
- Rice
- Oil
- Ketchup
- Fried rice
- Soy sauce
Steps to make Omrice or fried rice
- Minced all veggies and meat. Add in frying pan and sauté it until the meat is cooked in low medium heat.


- Add 1cup of cooked rice (sorry blurry) mix it up


- Add ketchup 1/4 cup and mix it up. Enjoy!


- Before I added ketchup I separated half the rice to make omrice and fried rice. To make fried rice I just added a little bit of soy sauce 2 table spoon of soy sauce and mix it up and enjoy!


While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking in the approach.
So that's going to wrap this up for this special food Recipe of Quick Omrice or fried rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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