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Recipe of Quick Crisp Deep-fried Tofu

Crisp Deep-fried Tofu

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Crisp Deep-fried Tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crisp Deep-fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp Deep-fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisp Deep-fried Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crisp Deep-fried Tofu using 4 ingredients and 5 steps. Here is how you can achieve that.

I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully.

Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky.
Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan

Ingredients and spices that need to be Take to make Crisp Deep-fried Tofu:

  1. 1 block Firm tofu
  2. 4 leaves Shiso leaves
  3. 1 Katakuriko
  4. 1 Mentsuyu

Steps to make Crisp Deep-fried Tofu

  1. Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
  2. Cut the shiso leaves into thin strips and soak in a bowl of cold water.
  3. Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
  4. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
  5. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Crisp Deep-fried Tofu. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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