Recipe of Quick Air fried Coconut shrimp

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Air fried Coconut shrimp. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air fried Coconut shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fried Coconut shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Air fried Coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.

Easy shrimp recipe

youtu.be/3bflIIlgDkk

Ingredients and spices that need to be Prepare to make Air fried Coconut shrimp:

1. 2 pounds raw shrimp
2. 2 eggs
3. 2 cups coconut flakes
4. 2 cups Panko breadcrumbs
5. 1/2 tsp garlic powder
6. For the sauce:
7. 1/2 cup orange marmalade
8. 1/2 cup Thai sweet chili sauce

Steps to make Air fried Coconut shrimp

1. Put Shrimp in egg wash, add all other ingredients to a Ziploc bag. Place shrimp in bag and shake to cover with the mix.
2. Preheat air fryer when you’re ready to air fry spray one side of the shrimp with a nonstick spray put that side of the shrimp down in the air fryer and then spray the other side of the shrimp.
3. No cooking times given as each air fryer is different. I think I cooked this on 400
4. For the sauce, mix together orange marmalade and Thai sweet chili sauce.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Air fried Coconut shrimp. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!