Recipe of Perfect Super Crunchy Korean Fried Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Super Crunchy Korean Fried Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Super Crunchy Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Crunchy Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Crunchy Korean Fried Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Crunchy Korean Fried Chicken estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Super Crunchy Korean Fried Chicken using 13 ingredients and 9 steps. Here is how you cook it.

I love eating korean stall food and this is absolutely one of the most loved ones in Korea 😍

Ingredients and spices that need to be Get to make Super Crunchy Korean Fried Chicken:

1. Fried Chicken
2. 3 chicken wings(washed)
3. 3 chicken legs(washed)
4. 1/2 cup cornstarch
5. 1/2 cup all-purpose flour
6. Glaze
7. 1 clove garlic (minces)
8. dried red chilli pepper(cut)
9. vinegar
10. 1/4 cup honey
11. soy sauce
12. chilli sauce
13. 1/2 pan of oil

Instructions to make Super Crunchy Korean Fried Chicken

1. Wash the chickens and rinse well.
2. Mix cornstarch with all-purpose flour
3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
4. Pour oil to half of pan. Fry chicken for about 10-13 minutes.
5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Super Crunchy Korean Fried Chicken. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!