Recipe of Perfect Stir-Fried and Simmered Precut Konbu Seaweed and Pork

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Stir-Fried and Simmered Precut Konbu Seaweed and Pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried and Simmered Precut Konbu Seaweed and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Precut Konbu Seaweed and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Stir-Fried and Simmered Precut Konbu Seaweed and Pork using 8 ingredients and 4 steps. Here is how you can achieve it.

My son eats this dish even though he does not like konbu seaweed.

We like the crunchy texture of the precut konbu seaweed, so I stir-fry briefly. But for those people who prefer them soft, add about 50 ml of water in Step 4, and simmer.
You can also use dry precut konbu seaweed. Recipe by Shampoo hat

Ingredients and spices that need to be Prepare to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:

1. 200 grams Fresh julienned kombu
2. 100 grams Thinly sliced pork offcuts
3. 1/2 Carrot
4. 1 1/2 tbsp Soy sauce
5. 1 tbsp Sugar
6. 1/2 tbsp Mirin
7. 2 tbsp Sake
8. 1 Ichimi spice

Instructions to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork

1. Use a pack of raw precut konbu seaweed like the one pictured. If they are too long, cut them. Wash briefly and drain.
2. Cut the carrot into rectangles. Chop the pork into pieces if they are too large.
3. Stir-fry the pork. Add the carrot, and continue stir-frying briefly. You do not need oil.
4. Add the pre-cut konbu seaweed, and stir-fry some more. Pour in all the seasoning ingredients. Continue stir-frying until the liquid is almost gone. Sprinkle on some ichimi spice, and it's done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Stir-Fried and Simmered Precut Konbu Seaweed and Pork. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!