Recipe of Perfect [Silken Tofu] Stir-Fried Mizuna Greens

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick [Silken Tofu] Stir-Fried Mizuna Greens. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from [Silken Tofu] Stir-Fried Mizuna Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Silken Tofu] Stir-Fried Mizuna Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Silken Tofu] Stir-Fried Mizuna Greens is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook [Silken Tofu] Stir-Fried Mizuna Greens using 9 ingredients and 6 steps. Here is how you cook that.

I though it would be nice to make sweet stir-fried vegetables, so I came up with this recipe.

Use plenty of mizuna greens, if you like! If the frying pan is overflowing with mizuna greens, cover with a lid after adding the leafy part, wait for one minute, then they should be easier to stir-fry ♪

Carrot will make the dish more colourful! Recipe by Fukita nochieko

Ingredients and spices that need to be Prepare to make [Silken Tofu] Stir-Fried Mizuna Greens:

1. 1 bunch Mizuna greens
2. 1/2 block Silken tofu
3. 1 bunch Shimeji mushrooms
4. Seasoning ingredients:
5. 1 tbsp Sake
6. 1 tsp Sugar (light brown sugar)
7. 1 tbsp Mentsuyu (3x concentrate)
8. 1 dash Salt
9. 1 tbsp Sesame oil (for stir-frying)

Instructions to make [Silken Tofu] Stir-Fried Mizuna Greens

1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
2. Cut the mizuna leaves into 5 cm pieces.
3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
6. You can make side dish for two people from one bunch of mizuna greens.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite [Silken Tofu] Stir-Fried Mizuna Greens. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!