Recipe of Perfect Pan fry potatoes (gamja bokkeum)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Pan fry potatoes (gamja bokkeum). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fry potatoes (gamja bokkeum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fry potatoes (gamja bokkeum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan fry potatoes (gamja bokkeum) using 6 ingredients and 6 steps. Here is how you can achieve that.

Korean side dish simple n easy to make😊

Ingredients and spices that need to be Get to make Pan fry potatoes (gamja bokkeum):

1. 3 potatoes
2. 1 small onion (medium)
3. 2 tsp vegetable oil
4. 2 tsp salt
5. Black or white paper
6. Green onion

Instructions to make Pan fry potatoes (gamja bokkeum)

1. Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes
2. Slice thin the onion
3. Chopped green onion
4. Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently
5. Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well
6. Sprinkle with the green onion and serve on the plate. Enjoy,😉

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to do too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Award-winning Pan fry potatoes (gamja bokkeum). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!