Recipe of Perfect Pan fried pork chops

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Pan fried pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Cooking healthy isn't an overnight change; it is a lifestyle change which should be implemented one step at a time. You do not need to get in your kitchen and through every little thing which you deem'unhealthy' only work to not buy more of these items when they have already been used. Make wiser decisions when purchasing fats for food prep and also you may realize that you've made an extremely important phase in the process of incorporating healthy eating and cooking customs in your house.
Many things affect the quality of taste from Pan fried pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan fried pork chops is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan fried pork chops estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Pan fried pork chops using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pan fried pork chops:
- 5 piece pork chops bone in
- 1/3 cup flour
- favorite seasonings or my seasoning mix (to follow)
- 2 tbsp bacon grease
Instructions to make Pan fried pork chops
- Mix 1 teaspoon seasoning mix with flour.
- Sprinkle seasonings on both sides of the pork chops.
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
- Allow to rest on plate, loosely covered 5 minutes. Serve.
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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Pan fried pork chops. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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