Recipe of Perfect Like it's Deep Fried: Mayonnaise Sautéed Chikuwa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Like it's Deep Fried: Mayonnaise Sautéed Chikuwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Like it's Deep Fried: Mayonnaise Sautéed Chikuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Like it's Deep Fried: Mayonnaise Sautéed Chikuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Like it's Deep Fried: Mayonnaise Sautéed Chikuwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Like it's Deep Fried: Mayonnaise Sautéed Chikuwa using 8 ingredients and 14 steps. Here is how you cook that.

Chikuwa tempura is tasty, but it's a bother to take care of the oil afterwards. So I thought up this sautéd version that has the same texture and rich taste.
It can be varied in many ways, and the ingredients are simple, so it's great to serve as drinking appetizers to unexpected guests.

By coating the chikuwa pieces completely in katakuriko and sautéing with mayonnaise, they'll taste as rich and crispy as if they've been deep fried.
The key is to cook them until they're no longer floury, and are properly browned all over. For 4 servings. Recipe by ryueru

Ingredients and spices that need to be Make ready to make Like it's Deep Fried: Mayonnaise Sautéed Chikuwa:

1. For the basic sautéed chikuwa
2. 5 Chikuwa
3. 2 tbsp Katakuriko
4. 2 tbsp Mayonnaise
5. Variations:
6. 1 Sesame seeds
7. 1 dash Ichimi spice
8. 1 Shredded nori seaweed

Instructions to make Like it's Deep Fried: Mayonnaise Sautéed Chikuwa

1. Cut each chikuwa into 6.
2. Cut each one in half lengthwise first.
3. Then cut each half into 1/3.
4. Place the katakuriko in a bowl, and add the chikuwa bit by bit.
5. Coat all sides of the chikuwa pieces with katakuriko.
6. Heat a pan, add the mayonnaise and coated chikuwa pieces, and sauté over low-medium heat.
7. Coat all the pieces in mayonnaise using a spatula.
8. Sauté while stirring up from the bottom, taking care not to let them burn.
9. Cook until the chikuwa pieces are no longer floury and are golden brown.
10. Transfer to a plate and serve.
11. This is the basic version.
12. This is a version with sesame seeds.
13. A version with a little ichimi spice.
14. A version with shredded nori seaweed.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Like it's Deep Fried: Mayonnaise Sautéed Chikuwa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!