Recipe of Perfect Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) using 17 ingredients and 5 steps. Here is how you can achieve that.

Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family. Adding coconut milk in this dish produces a savory flavor and is delicious, ideal when eaten with hot rice.

One dish that is certainly tempting, is not inferior to other shrimp recipes such as : fried shrimp with butter, and crispy fried shrimp. Fried dry prawns dry and the bite of spicy seasoned chili, you will certainly feel it on the tongue (the amount of chili can be adjusted). What is special is that this shrimp dish will be more cool with extra crispy petai beans - will make a side dish that's more fun.

Ingredients and spices that need to be Prepare to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):

1. 400 gr shrimp, fried
2. 1 pod petai (Stink Bean), peeled and split in two
3. 2 tomatoes, diced
4. 200 ml thick coconut milk
5. 2 tbsp brown sugar
6. 2 cm galangal, crushed
7. 3 leaves lime/lemon, boned
8. to taste Sugar and salt
9. to taste Oil for frying
10. GROUND SPICES
11. 10 small red onions
12. 4 cloves garlic
13. 3 curly red chilies
14. 5 large red chilies
15. 9 cayenne pepper
16. 2 hazelnuts
17. 1 tsp shrimp paste

Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

1. Saute ground spices, galangal and lime leaves until fragrant.
2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
4. Serve warm rice to accompany.
5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

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