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Recipe of Perfect Fried Salted Cod

Fried Salted Cod

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Fried Salted Cod. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Another great bit of advice when it comes to cooking principles would be to take to simpler recipes for a while and expand your horizons into the more elaborate recipes that abound. Most recipes will have a little note in their degree of difficulty and you'll be able to read the recipe to find out whether or not it really is something you're interested in preparing or convinced that you can prepare. Remember Rome wasn't built in one time and it'll take quite some time to create a reliable'repertoire' of recipes to work into your own meal preparation spinning.

Many things affect the quality of taste from Fried Salted Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Salted Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fried Salted Cod using 3 ingredients and 9 steps. Here is how you can achieve that.

The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal.

Ingredients and spices that need to be Take to make Fried Salted Cod:

  1. 400 grams salted cod (add more or less depending on how much you want)
  2. 250 ml sunflower oil, to fry
  3. all-purpose flour, to coat

Instructions to make Fried Salted Cod

  1. Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
  2. Dab in kitchen roll to remove excess water.
  3. Add enough flour in a shallow bowl to coat the fish.
  4. Cut the cod portions into smaller pieces.
  5. In a frying pan pour in the oil and heat on a medium heat.
  6. One by one coat the pieces and carefully drop into the frying pan.
  7. Fry for 3-6 minutes on each side, cooking time depends on the thickness.
  8. Remove when done and dab with kitchen paper.
  9. Serve as a starter or as a meal with chips.

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So that is going to wrap it up for this special food Recipe of Ultimate Fried Salted Cod. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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