Recipe of Homemade Stir-Fried Udon Noodles

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Stir-Fried Udon Noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-Fried Udon Noodles estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stir-Fried Udon Noodles using 12 ingredients and 4 steps. Here is how you cook it.

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

Ingredients and spices that need to be Prepare to make Stir-Fried Udon Noodles:

1. 2 packs cooked udon noodles
2. 100 g pork (thinly sliced)
3. 3 leaves Cabbage (cut into bite sized pieces)
4. 3 cm carrot (cut into small pieces)
5. 1/2 onion (slice thinly)
6. 1 tbsp vegetable oil
7. 1 tbsp soy sauce
8. 1 tbsp oyster sauce
9. 1/2-1 Tbsp sesame oil
10. Salt & pepper for seasoning
11. Dried bonito flakes, red pickled ginger for topping (optional)
12. mayonnaise, crushed chili pepper (optional)

Steps to make Stir-Fried Udon Noodles

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
2. Add the cooked noodles and stir fry quickly.
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Stir-Fried Udon Noodles. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!