Recipe of Homemade Spicy Fried Chicken

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Spicy Fried Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Fried Chicken using 27 ingredients and 20 steps. Here is how you can achieve that.

This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/

Ingredients and spices that need to be Make ready to make Spicy Fried Chicken:

1. Brine
2. 1/2 gallon buttermilk
3. 4 clove garlic (crushed)
4. 1/2 slice white onion
5. 1/2 cup Hot Sauce (Franks)
6. 3 tbsp salt
7. 3 lb whole chicken (cut up)
8. Seasoning Blend
9. 1 tbsp sugar
10. 1 tbsp salt
11. 1 tbsp black pepper
12. 1 tbsp onion powder
13. 1 tbsp cayenne pepper
14. 1 tbsp cajun seasoning
15. 1 tbsp paprika
16. 1 tbsp garlic powder
17. 1 tbsp poultry seasoning
18. 1 tbsp Celery salt
19. 1 tbsp smoked salt
20. 1/2 tbsp chili powder
21. 3 cup self rising flour
22. Egg mixture
23. 3 eggs
24. 1/4 cup water
25. 1/2 cup Hot Sauce (Franks)
26. 1 tbsp garlic powder
27. 1 peanut oil

Steps to make Spicy Fried Chicken

1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
3. Refrigerate for up to 3 hours.
4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
5. Combine the seasoning blend.
6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
9. Place the flour mixture into a large paper bag.
10. Add chicken to the bag.
11. Close the bag tightly and shake to coat the chicken.Remove the coate
12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
13. In a large dish, combine eggs, water, hot sauce and garlic powder
14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
15. Place chicken back into paper bag and shake to coat one last time.
16. Remove chicken from bag and place on a plate. It's time to fry!
17. Add oil to deep skillet and heat until a test piece of flour fries gently.
18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
19. When done, place chicken on a plate lined with paper towels to drain.
20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Spicy Fried Chicken. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!