Recipe of Homemade Pan Fried Sardines with Umeboshi and Shiso leaves

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Pan Fried Sardines with Umeboshi and Shiso leaves. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Sardines with Umeboshi and Shiso leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Sardines with Umeboshi and Shiso leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Sardines with Umeboshi and Shiso leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pan Fried Sardines with Umeboshi and Shiso leaves using 8 ingredients and 7 steps. Here is how you cook it.

Since sardines were on sale, I made this dish. This is a perfect dish for summer.

Fold the sardines in half instead of rolling them up so that they cook through easily.

It will be easier to cook this dish when if buy butterflied sardines. Sardines can be butterflied by hand, but you can also use a knife.

They're also delicious with cheese added in Step 4. Recipe by Karupinetto

Ingredients and spices that need to be Prepare to make Pan Fried Sardines with Umeboshi and Shiso leaves:

1. 6 small Sardines
2. 6 Shiso leaves
3. 2 Umeboshi
4. 1 dash Salt and pepper
5. 1 Plain flour
6. 1 Beaten egg
7. 1 Panko
8. 3 tbsp Oil

Instructions to make Pan Fried Sardines with Umeboshi and Shiso leaves

1. Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
2. Remove the pits from the umeboshi, and mince with a knife to make a paste.
3. Place the shiso leaves on top of the sardines.
4. Spread the Step 2 umeboshi paste on top.
5. Fold in half.
6. Coat with first with flour, then the beaten egg, and finish with the panko.
7. Pour oil into a frying pan, and fry both sides until golden brown.

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So that's going to wrap this up with this special food Recipe of Favorite Pan Fried Sardines with Umeboshi and Shiso leaves. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!