Recipe of Homemade Macrobiotic Fried Kurumabu

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Macrobiotic Fried Kurumabu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic Fried Kurumabu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Fried Kurumabu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Fried Kurumabu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Macrobiotic Fried Kurumabu using 7 ingredients and 4 steps. Here is how you cook that.

This is a macrobiotic recipe that I learned a long time ago in cooking class. I heard from a lot of people who work in restaurants that this is pretty good, so I uploaded it!

In Step 3, when you take the kurumabu out of the seasoning, do not dry it off because you went through all the effort of soaking it.
If you use chopped ginger and garlic, it's even easier to make!
As for the amount of soy sauce, adjust to suit your tastes as necessary.
If you use half a grated onion, it takes on a different flavor. Recipe by himadek

Ingredients and spices that need to be Get to make Macrobiotic Fried Kurumabu:

1. 2 slice Kurumabu
2. 1 ladle worth Kombu based dashi stock
3. 2 tbsp Soy sauce
4. 1 clove Garlic
5. 1 thumb Ginger
6. 1 Panko
7. 1 Plain flour

Instructions to make Macrobiotic Fried Kurumabu

1. Grate the ginger and the garlic.
2. Add the kombu stock into a cooking dish. Then add in the soy sauce and what you made in Step 1 and mix well. Soak the kurumabu in this mixture.
3. Once the kurumabu has softened, take one slice out and slice it into six portions.
4. Coat what you made in Step 3 with flour and panko. Next, fry it... and it's done!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Macrobiotic Fried Kurumabu. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!