Recipe of Homemade Mackerel Tatsuta-age (Deep-fried Mackerel)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Mackerel Tatsuta-age (Deep-fried Mackerel). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mackerel Tatsuta-age (Deep-fried Mackerel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel Tatsuta-age (Deep-fried Mackerel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mackerel Tatsuta-age (Deep-fried Mackerel) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Mackerel Tatsuta-age (Deep-fried Mackerel) using 7 ingredients and 4 steps. Here is how you can achieve that.

You can also use salmon and tuna for this recipe.

Ingredients and spices that need to be Get to make Mackerel Tatsuta-age (Deep-fried Mackerel):

1. 160 g Sliced mackerel
2. 2 teaspoons soy sauce
3. 1 teaspoon cooking sake
4. 1 teaspoon grated ginger
5. 1 tablespoon and a 1/3 of starch
6. Some oil for frying
7. 60 g Grated Japanese white radish

Steps to make Mackerel Tatsuta-age (Deep-fried Mackerel)

1. Cut the mackerel into bite-size pieces, removing the bones.
2. Combine soy sauce, cooking sake, and grated ginger in a plastic bag, add the mackerel, and pickle it for about 10 minutes.
3. Dry the mackerel, coat it with starch powder, and fry it in the oil at 170℃.
4. Serve on a plate with grated Japanese white radish.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mackerel Tatsuta-age (Deep-fried Mackerel). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!