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Recipe of Homemade Fried Rice + Yakisoba Noodles = Fried NoodleRice

Fried Rice + Yakisoba Noodles = Fried NoodleRice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Fried Rice + Yakisoba Noodles = Fried NoodleRice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Rice + Yakisoba Noodles = Fried NoodleRice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice + Yakisoba Noodles = Fried NoodleRice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice + Yakisoba Noodles = Fried NoodleRice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fried Rice + Yakisoba Noodles = Fried NoodleRice using 13 ingredients and 8 steps. Here is how you can achieve it.

My kids love this! It's easy to make! Since I'd like many people to try it, I polished the recipe so that it could be easily made at home.

It's like making yakisoba! Recipe by Minnanoanego

Ingredients and spices that need to be Make ready to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:

  1. 200 grams Thinly sliced pork belly
  2. 1/4 Cabbage
  3. 2 servings Yakisoba noodles
  4. 700 grams Plain cooked rice
  5. 2 tbsp Vegetable oil
  6. 1 Salt and pepper
  7. 1 tbsp Dashi stock granules (I used Hondashi brand)
  8. 50 ml Hot water
  9. 1 tbsp Bonito flakes
  10. 2 tbsp Japanese Worcestershire sauce
  11. 5 tbsp Tonkatsu sauce
  12. 1 Aonori (optional)
  13. 1 Ichimi spice (optional)

Steps to make Fried Rice + Yakisoba Noodles = Fried NoodleRice

  1. Roughly chop the pork into 2 cm slices.
  2. Thinly slice the cabbage.
  3. Roughly chop the yakisoba noodles into 2 cm pieces.
  4. Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
  5. Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
  6. Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
  7. Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
  8. Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.

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So that's going to wrap this up for this special food Steps to Make Perfect Fried Rice + Yakisoba Noodles = Fried NoodleRice. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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