Recipe of Homemade Fish Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Fish Fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish Fry using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fish Fry:

1. 18 pieces Pomfret fish
2. To grind
3. 3/4 cup Store bought fish fry masala or Kari milagai thool
4. 1 1/2 tbsp curd
5. 10 garlic pods
6. 1 egg
7. Lemon juice extracted from 1 big lemon
8. 1 tsp cumin seeds
9. 1 tsp fennel seeds
10. Salt as required
11. To fry
12. Oil to shallow fry

Steps to make Fish Fry

1. Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
2. Shallow fry in the oil and serve with onion and lemon

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Fish Fry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!