Recipe of Homemade Chicken Tatsuta-age (Deep-Fried)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken Tatsuta-age (Deep-Fried). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tatsuta-age (Deep-Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tatsuta-age (Deep-Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tatsuta-age (Deep-Fried) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Tatsuta-age (Deep-Fried) using 8 ingredients and 6 steps. Here is how you can achieve it.

This is a dish that's well loved, from adults to children.

Fry quickly after coating with katakuriko.
Once the frying sound has stopped and the bubbles are small, remove the chicken.
They're most delicious if you fry only about 60% of your pot's capacity.
Features soy sauce as a flavoring which burns easily, so please be mindful of that. Recipe by Kyouryouri-Yamahisa-

Ingredients and spices that need to be Take to make Chicken Tatsuta-age (Deep-Fried):

1. 320 grams Chicken thigh
2. 1 Katakuriko
3. 1 Frying oil
4. For marinating:
5. 4 tbsp Sake
6. 3 tbsp Soy sauce
7. 1 tbsp Usukuchi soy sauce
8. 1/4 piece Grated ginger

Steps to make Chicken Tatsuta-age (Deep-Fried)

1. Cut the chicken into bite-sized pieces and marinate for about an hour to overnight.
2. Marinating. In the summer let's put it in the refrigerator.
3. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
4. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
5. Try to fry them for about 3 to 4 minutes. It's time to take them out when the frying sound changes.
6. Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like.

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So that is going to wrap this up for this special food Recipe of Speedy Chicken Tatsuta-age (Deep-Fried). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!