Recipe of Homemade BP'S CAJUN FRIED TURKEY

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade BP'S CAJUN FRIED TURKEY. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BP'S CAJUN FRIED TURKEY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BP'S CAJUN FRIED TURKEY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BP'S CAJUN FRIED TURKEY is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BP'S CAJUN FRIED TURKEY estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have BP'S CAJUN FRIED TURKEY using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make BP'S CAJUN FRIED TURKEY:

1. 12 lb turkey
2. 1 peanut oil
3. marinade
4. 16 oz zesty Italian dressing
5. 1/4 cup Toni Chachere's Creole seasoning
6. 1/3 cup hot sauce (I like Louisiana)
7. 2 tbsp garlic powder

Steps to make BP'S CAJUN FRIED TURKEY

1. Completely defrost and clean turkey. Taking out inner giblets.
2. Using a strainer strain Italian dressing ...separating dressing and garlic and spices
3. Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well.
4. Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
5. Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs
6. Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat.
7. While turkey is sitting heat fryer with peanut oil at 375° ...enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use
8. Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!
9. Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful
10. Most important step of all. ....ENJOY!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week BP'S CAJUN FRIED TURKEY. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!