Recipe of Homemade Aryca's favorite fried rice

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Aryca's favorite fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aryca's favorite fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aryca's favorite fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aryca's favorite fried rice is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Aryca's favorite fried rice using 9 ingredients and 2 steps. Here is how you can achieve that.

had to post love it

Ingredients and spices that need to be Take to make Aryca's favorite fried rice:

1. 2 large eggs scrambled
2. 6 cup day old cooked rice
3. 1/4 cup lite soya sauce
4. 2 small onions chopped
5. 15 oz sweet peas
6. 2 tbsp granulated garlic powder
7. 2 tbsp hoisin sauce
8. 2 tbsp vegetable oil
9. 2 Chinese lap chong sausage links 46 grams each

Instructions to make Aryca's favorite fried rice

1. heat oil add onion garlic and sausage fry till onions are just soft add soya sauce stir in rice mixing well add peas and lastly the eggs
2. stir fry till rice is heated well enjoy ....note before frying the sausages remove casing

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So that's going to wrap it up with this exceptional food Recipe of Homemade Aryca's favorite fried rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!