Recipe of Favorite Very Easy Macrobiotic Recipe Fried Koya Dofu

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Very Easy Macrobiotic Recipe Fried Koya Dofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Very Easy Macrobiotic Recipe Fried Koya Dofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Easy Macrobiotic Recipe Fried Koya Dofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Easy Macrobiotic Recipe Fried Koya Dofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Very Easy Macrobiotic Recipe Fried Koya Dofu using 9 ingredients and 4 steps. Here is how you cook it.

I wanted to make an easy side dish for bento, and I came up with this recipe.

There are no tips, but I soak the koya dofu in the sauce the night before (before going to bed), and coat with katakuriko before frying it to pack in a bento. Recipe by miki21

Ingredients and spices that need to be Get to make Very Easy Macrobiotic Recipe Fried Koya Dofu:

1. 10 cm square Koya dofu
2. 50 ml ○Dashi stock made of kombu & dried shiitake (or water)
3. 1 tbsp ○Soy sauce
4. 1/2 tbsp ○Mirin
5. 1/2 tbsp ○Cooking sake
6. 1 dash ○Grated ginger
7. 1 dash ○Grated garlic
8. 4 tbsp Katakuriko
9. 1 Canola oil

Instructions to make Very Easy Macrobiotic Recipe Fried Koya Dofu

1. Mix the ○ seasoning ingredients along with the ginger, and garlic.
2. Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
3. Cut into bite-sized pieces, and coat with katakuriko.
4. Lightly shallow-fry in canola oil, and it's done!

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So that's going to wrap this up with this special food Recipe of Perfect Very Easy Macrobiotic Recipe Fried Koya Dofu. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!