Recipe of Favorite Stir-fried Goya (Goya Chanpuru)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Stir-fried Goya (Goya Chanpuru). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Goya (Goya Chanpuru), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Goya (Goya Chanpuru) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Goya (Goya Chanpuru) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Goya (Goya Chanpuru) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir-fried Goya (Goya Chanpuru) using 14 ingredients and 4 steps. Here is how you cook that.

This is known as the famous local food from Okinawa in Japan. And it's a kind of stir-fried vegetables, pork, and tofu. Goya is bitter gourd and is one of the most popular Okinawan foods.

Ingredients and spices that need to be Make ready to make Stir-fried Goya (Goya Chanpuru):

1. 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. 200 g firm tofu (drained and cut into bite sized pieces)
3. 100~150 g pork or ham (cut into bite sized pieces)
4. 1/2 sliced onion
5. 1/4 carrot (cut into thin strips)
6. 1~2 beaten eggs
7. Seasonings:
8. * 1 tbsp sake
9. * 1 tbsp soy sauce
10. * 1/2~1 tbsp oyster sauce
11. 1 tbsp vegetables oil or olive oil for frying tofu
12. 1 tbsp sesame oil
13. dried bonito flakes for topping (optional)
14. salt and pepper for seasoning

Instructions to make Stir-fried Goya (Goya Chanpuru)

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Stir-fried Goya (Goya Chanpuru). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!