Recipe of Favorite Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Stir-Fried and Simmered Pork Belly and Bamboo Shoot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried and Simmered Pork Belly and Bamboo Shoot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Pork Belly and Bamboo Shoot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stir-Fried and Simmered Pork Belly and Bamboo Shoot using 10 ingredients and 5 steps. Here is how you cook that.

This is a standby recipe in our house.

Simmer at Step 4 over medium heat. If the moisture boils off, add a little water. When it's all cooked there will be almost no liquid left in the pan. The pork should still have a little firmness. For 2 servings. Recipe by Shampoo hat

Ingredients and spices that need to be Make ready to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

1. 150 grams Pork belly block
2. 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
3. 5 to 6 Green beans (frozen ok)
4. 1 piece's worth Thinly sliced ginger
5. 300 ml ● Water
6. 1 tsp ● Chinese soup stock
7. 1 to 2 tablespoons ● Shaoxing wine (or sake)
8. 1 tbsp ● Sugar
9. 1 tbsp ● Soy sauce
10. 1 tsp Sesame oil

Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot

1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
3. Add the ginger and bamboo shoots and stir fry quickly.
4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
5. This is the shaoxing wine I used.

While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food How to Prepare Homemade Stir-Fried and Simmered Pork Belly and Bamboo Shoot. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!