Recipe of Favorite Stewed Sweet Potatoes and Deep-Fried Tofu

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Stewed Sweet Potatoes and Deep-Fried Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewed Sweet Potatoes and Deep-Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Sweet Potatoes and Deep-Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Stewed Sweet Potatoes and Deep-Fried Tofu using 8 ingredients and 2 steps. Here is how you cook that.

When I added aburaage (deep-fried tofu) to my usual stewed sweet potato recipe (learned from my mom), it tasted so good that it's now a standard dish in our home.

The sweet potatoes break apart easily, so while they are simmering, it's best to not to poke them about.
If the seasoning is too mild, add soy sauce to taste.
After removing the pot from the stove, let it sit a while to allow the flavors to absorb. Recipe by rose12

Ingredients and spices that need to be Take to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. 1 to 2 Sweet potatoes
2. 1 Aburaage
3. 1 Water
4. 1 tbsp ◎ Hon-Mirin (pure mirin)
5. 1 tbsp ◎ Sugar
6. 1 tbsp ◎ Soy sauce
7. 1 tbsp ◎ Sake
8. 1 tsp ◎ Dashi stock granules

Instructions to make Stewed Sweet Potatoes and Deep-Fried Tofu

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Favorite Stewed Sweet Potatoes and Deep-Fried Tofu. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!