Recipe of Favorite Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce using 7 ingredients and 3 steps. Here is how you cook it.

I wondered if scallops and lemon would go well together, so I tried making this!

Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.
The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

Ingredients and spices that need to be Prepare to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. 15 small Scallops
2. 1 bunch Asparagus
3. 1 tbsp Butter
4. 2 tbsp Soy sauce
5. 3 tbsp plus Lemon juice
6. 1 dash Salt and pepper
7. 1 tsp Vegetable oil

Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

1. Remove the shells and dark sinews from the scallops.
2. Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
3. When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!