Recipe of Favorite Mushroom & Scallion Fried Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Mushroom & Scallion Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom & Scallion Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & Scallion Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mushroom & Scallion Fried Rice using 5 ingredients and 4 steps. Here is how you can achieve it.

My family and friends love this rice. It's light, flavorful, and easy to prepare. Even people that hate mushrooms love this rice. I hope you enjoy it too!

Ingredients and spices that need to be Prepare to make Mushroom & Scallion Fried Rice:

1. 3 cup of cooked and chilled jasmine rice
2. 16 oz of sliced fresh mushrooms
3. 1 bunch of green onions chopped (green and white part)
4. 1 Garlic salt ( I like Lawry's brand)
5. 1 Sesame oil

Instructions to make Mushroom & Scallion Fried Rice

1. Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
2. Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
3. Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
4. Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade Mushroom & Scallion Fried Rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!