Recipe of Favorite Kenji's Falafel

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Kenji's Falafel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kenji's Falafel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kenji's Falafel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Kenji's Falafel using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Kenji's Falafel:

1. 1/2 lbs Dried Chickpeas
2. 2 oz Fresh Parsley, Cilantro, and Mint
3. 6 Scallions
4. 2 Cloves Garlic
5. 1 teaspoon Ground Cumin
6. 1 teaspoon Ground Coriander Seed
7. 2 teaspoons Salt
8. 2-3 cups Vegetable Oil for frying

Instructions to make Kenji's Falafel

1. SOAK
   - Rinse chickpeas and place in large bowl
   - Cover with cold water, enough to let chickpeas triple in volume
   - Cover and let soak at room temp overnight
   - The next day, drain, rinse, and spin dry in salad spinner
2. MIX
   - Combine chickpeas, herbs, scallions, garlic, cumin, coriander, and salt in food processor
   - Pulse until very finely minced
   - Transfer to a bowl, cover, and place in refrigerator for 15 minutes
3. SCOOP
   - Use a tablespoon measure to scoop, place heaping spoonfuls into hand
   - Gently shape into ball and place on clean plate
4. FRY
   - Fill cast iron or Dutch oven etc with 3/4 inch of oil
   - Heat on high until oil is 375°F
   - Carefully lower balls one at a time leaving space so they don't stick
   - Cook undisturbed until well browned on bottom sides
   - Flip with fork until browned on second side ~4 minutes total
   - Transfer to paper towel-lined plate and season immediately with salt

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