Recipe of Favorite Garlic Flavoured Fried Meat & Potatoes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Garlic Flavoured Fried Meat & Potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas will not only allow you to get off to a wonderful beginning for finishing the lunch rut most of us seem to find ourselves at at some point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Garlic Flavoured Fried Meat & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Flavoured Fried Meat & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Flavoured Fried Meat & Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Garlic Flavoured Fried Meat & Potatoes using 9 ingredients and 4 steps. Here is how you cook it.

I just really love fried potatoes with their skin still on.

The subtle flavour of the vinegar is what makes this dish delicious. Recipe by Raby

Ingredients and spices that need to be Make ready to make Garlic Flavoured Fried Meat & Potatoes:

1. 500 grams Potatoes
2. 200 grams Thinly sliced pork
3. 1 clove Garlic
4. 2 tbsp Soy sauce
5. 2 tbsp Mirin
6. 1 tbsp Sugar
7. 1 tbsp Vinegar
8. 1 as much (to taste) Green onion or scallion
9. 1 Oil for deep frying

Instructions to make Garlic Flavoured Fried Meat & Potatoes

1. Rinse the potatoes well, leave the skin on and cut into bite-sized chunks. Finely chop the garlic and green onions and cut the pork into bite-sized pieces.
2. Warm the oil for frying and fry the potatoes. Once you can pierce them all the way through with a skewer, take them out of the oil and put on a plate.
3. Grease a frying pan with a little vegetable oil (not listed in ingredients) and cook the garlic on a low heat. When the garlic is a golden colour and has become fragrant, add the pork and cook on a medium heat.
4. When the pork changed to a light colour, add the potatoes from Step 2 along with the soy sauce, mirin, sugar and vinegar. Keep stirring the mixture from time to time, being careful not to let anything burn. Once the sauce has reduced, it's ready. Sprinkle some green onions over it to finish.

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Garlic Flavoured Fried Meat & Potatoes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!