Recipe of Favorite Fried puffball mushroom

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Fried puffball mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried puffball mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried puffball mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried puffball mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried puffball mushroom estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Fried puffball mushroom using 12 ingredients and 7 steps. Here is how you cook it.

Puffballs are found in the woods this time of year. They grow quickly and grow big, then go bad just as fast. If you don't harvest them, you can go back in a few days and kick them like a soccer ball and watch the spores fly! Hence, puffballs got their name! I'd rather eat them!

Ingredients and spices that need to be Get to make Fried puffball mushroom:

1. 1/2 medium puffball mushroom, fresh as possible
2. 1/2 cup vegetable oil
3. egg wash
4. 2 eggs
5. 1/2 cup heavy cream
6. 1/4 cup water
7. breading
8. 1 tsp ea. salt, pepper, garlic powder
9. 2 tbsp parmesan cheese
10. 1/4 cup all-purpose flour
11. 1/2 cup ea. bread crumbs, cornmeal
12. 6 crushed crackers

Instructions to make Fried puffball mushroom

1. Cut away all skin and any browned areas on your puffball. I usually cut it into a cube to start and trim from there. Brown or green inside flesh can make you sick. Do not use anything that isn't white inside. Slice into 1/2 to 3/4 in. Slices. Keep about 1/2 for another use.
2. Mix egg wash in shallow bowl. Mix breading in separate bowl. Heat frying pan to med. High.
3. Dip slice into egg, then into breading. Add oil to hot pan to keep food from sticking.
4. Carefully fry up slices in hot oil, 2-3 min. EAch side. Use tongs to flip gently so you don't splash hot oil.
5. Fry up only as much as will fit in your pan. Remove from pan to wire rack in microwave( just to hold them warm with the door shut) or oven.
6. Serve when all slices are cooked. This will make about half a med. Size puffball. Save rest for another meal.
7. Can also use puffballs any way you would use sliced mushrooms. They are amazing and have a rich, deep mushroom flavor.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Fried puffball mushroom. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!