Recipe of Favorite Agedashi Tofu (Pan-fried Tofu in Dashi)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Agedashi Tofu (Pan-fried Tofu in Dashi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Agedashi Tofu (Pan-fried Tofu in Dashi) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Agedashi Tofu (Pan-fried Tofu in Dashi) using 8 ingredients and 4 steps. Here is how you can achieve it.

Ginger is in season. I love ginger, so I like to have agedashi tofu with lots of flavorful ginger and daikon radish added. Ginger is good for your blood pressure and speeds up your metabolism.

Add the ginger and grated daikon radish at the end of cooking; do not boil them. I make the sauce very thick, but if you would like it thinner, use 1 teaspoon of katakuriko dissolved in an equal amount of water. Recipe by pappatyan

Ingredients and spices that need to be Prepare to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. 1 block Tofu (silken or firm)
2. 2 tbsp Grated daikon radish
3. 1 tsp Grated ginger
4. 200 ml Japanese dashi stock
5. 2 tbsp ● Mirin
6. 2 tbsp ● Usukuchi soy sauce
7. 1/2 heaping tablespoon Katakuriko
8. 1 Chopped scallions

Instructions to make Agedashi Tofu (Pan-fried Tofu in Dashi)

1. Grate the daikon radish and lightly drain. Grate the ginger.
2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Agedashi Tofu (Pan-fried Tofu in Dashi). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!